Chicken Chili Stew - Quick, Easy Dinner

• 1 bunch Scallions - green onions
• 4 clove Garlic
• 3 each Carrots sliced in thin rounds
• 1 cup Corn, canned, fresh, or frozen
• 1 Mushrooms - sliced (optional)
• 2 tbsp Jalapenos - pickled, jar chopped
• 2 each Chipotle peppers- jarred
• 4 each Baby potatoes quartered
• 1 1/2 tsp Salt or to taste
• 1 Pepper
• 1 tbsp Chili powder
• 2 tsp Thyme
• 1/2 tsp Cayenne powder
• 6 cup Chicken broth
• 2 each Bay leaves (optional)
• 1/2 Cooked Rotisserie Chicken cubed

1. Yes, lots of ingredients, but truly easy.
2. Any ingredient can be omitted.
3. Dutch oven, deep pot 1 pat butter and 3 rounds olive oil.
4. Saute scallion, garlic, jalapenos, chipotle, carrots, potatoes, corn.
5. 4 minutes
6. Salt and pepper sauteing veggies.
7. Add Chili powder, Thyme, cayenne
8. Poor in chicken broth.
9. Bring to boil.
10. Add chicken.
11. Simmer for 20 minutes until potatoes are done.

scallions, clove garlic, carrots, corn, mushrooms, potatoes, salt, pepper, chili powder, thyme, cayenne powder, chicken broth, bay leaves, chicken

Taken from cookpad.com/us/recipes/368201-chicken-chili-stew-quick-easy-dinner (may not work)