Pleas'n Chili

• 1 12 lbs lean ground beef
• 1 tablespoon garlic, chopped
• 2 onions, finely chopped
• 2 stalks celery, thinly sliced
• 2 (19 ounce) cans red kidney beans, drained and rinsed
• 1 (28 ounce) can diced tomatoes with juice
• 1 (5 1/2 ounce) can tomato paste
• 2 cups corn kernels
• 12 cup salsa
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 teaspoon hot sauce
• 1 sweet red pepper, finely chopped
• 1 sweet green pepper, finely chopped

1. In a large, non-stick skillet, cook the meat, garlic and onion over medium-high heat, breaking up the meat with a spoon, for 9 to 10 minutes or until fully cooked.
2. With a slotted spoon, transfer to a slow cooker.
3. Add the remaining ingredients, except for the peppers, to the meat and stir to combine.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until bubbly and hot.
5. Stir in the peppers; cover and cook on high for an additional 15 minutes.
6. Adjust seasonings and serve.

lean ground beef, garlic, onions, stalks celery, red kidney beans, tomatoes, tomato paste, corn kernels, salsa, chili powder, ground cumin, oregano, salt, black pepper, hot sauce, sweet red pepper, sweet green pepper

Taken from www.food.com/recipe/pleasn-chili-192189 (may not work)