Soya Egg Rice With Chinese Sausage

• 1 cup rice, washed
• 14 cup water
• 45 g garlic, fried
• 80 g Chinese sausage, sliced
• 45 g dried chestnuts
• 1 tablespoon sesame oil
• 4 tablespoons dark soya sauce
• 10 cooked quail eggs
• 10 g coriander leaves
• 5 g shallots, fried

1. Combine all the ingredients for the Chinese sausage rice in a rice cooker and cook for 10 minutes.
2. Meanwhile, lightly crack open the quail eggs, and soak them in sesame oil and soya sauce for 5 minutes.
3. Top the soya eggs on the cooked sausage rice
4. Garnish with coriander leaf and fried shallots.
5. Serve.

rice, water, garlic, chinese sausage, chestnuts, sesame oil, dark soya sauce, eggs, coriander leaves, shallots

Taken from www.food.com/recipe/soya-egg-rice-with-chinese-sausage-195267 (may not work)