Gingerbread Waffles

• 12 cup margarine, melted
• 14 cup warm water
• 1 (14 1/2 ounce) package gingerbread mix
• 2 egg yolks, beaten
• 2 egg whites, beaten until soft peaks form

1. Preheat waffle iron.
2. Blend together margaine and water.
3. Add mix.
4. Beat two minutes at medium speed.
5. Stir in egg yolks.
6. Fold in whites.
7. Spoon into iron (2/3 full).
8. Bake until steaming stops or light goes off.
9. Serve warm with with warmed applesauce or whipped cream.

margarine, water, gingerbread mix, egg yolks, egg whites

Taken from www.food.com/recipe/gingerbread-waffles-207813 (may not work)