Apricot Glazed Carrots

• 6 carrots (peeled and cut into thick slices)
• 3 cups water
• 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
• 1 cup apricot jam (homemade apricot freezer jam works well too)

1. In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.

carrots, water, chicken bouillon cubes, apricot

Taken from www.food.com/recipe/apricot-glazed-carrots-114882 (may not work)