Quick Snickerdoodles

• 3 tablespoons sugar
• 12 teaspoon cinnamon, ground
• 1 (16 1/2 ounce) package Pillsbury sugar cookie dough (create 'n bake sugar cookies, refrigerated)
• 14 cup all-purpose flour

1. Heat oven to 350F In small bowl, mix sugar and cinnamon.
2. In large bowl, break up cookie dough.
3. Stir or knead in flour until well blended.
4. Reshape into log.
5. Cut cookie dough into 32 (1/4-inch) slices.
6. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
7. Bake 10 to 14 minutes or until edges are golden brown.
8. Cool 1 minute; remove from cookie sheets to cooling rack.

sugar, cinnamon, sugar cookie, flour

Taken from www.food.com/recipe/quick-snickerdoodles-331670 (may not work)