A-1 Steak Puffs With Corn and Avocado Salsa #A1
- 1 34 lbs boneless 1/4-inch thick steak
- 1 12 teaspoons vegetable oil
- 1 medium onion, chopped fine
- 1 tablespoon flour
- 1 (2 count) box puff pastry sheets, thawed but still cold
- 1 egg, beaten
- 1 cup beef broth
- 3 tablespoons A.1. Original Sauce
- 6 ounces shredded monterey jack cheese
- 2 avocados, peeled and diced
- 2 ears fresh sweet corn
- 14 cup fresh lime juice
- 1 12 tablespoons salt
- 2 teaspoons pepper
- Boil corn in water for 15 minutes.
- Let cool.
- Cut corn off cob and combine with avocados and lime juice.
- Add 1/2 teaspoon each salt and pepper.
- Refrigerate with plastic wrap pressed down against surface of salsa blocking the air from the salsa.
- Cool for at least one hour before serving.
- Heat frying pan to high heat.
- Salt the steak with 1/2 teaspoon of salt per side.
- Brush with 1/2 teaspoon of vegetable oil.
- Sear steak till browned, about 1 minute per side.
- Remove to a plate till completely cooled.
- Heat 1 teaspoon of vegetable oil in a medium saucepan over med-high heat.
- Add onions and 1 teaspoon each salt and pepper.
- Saute until browned, stirring occasionally about 15 minutes.
- Add beef stock and A-1 steak sauce.
- Reduce till moisture has gone about 15 minutes.
- Remove to a bowl and cool completely.
- Dice cooled steak into 1/4 pieces.
- Combine with onion mixture and cheese in a mixing bowl.
- Preheat oven to 400.
- Lay out puff pastry on lightly floured surface.
- Cut each in half, making 4 rectangles.
- Place 3 heaping tablespoons of steak mixture on one half of each rectangle, leaving an edge around the filling.
- Fold over empty half onto filling, crimping the edges and rolling the crust over onto the top.
- Brush with beaten egg.
- Bake for 20 minutes or until golden brown.
- Sprinkle with 1/2 tablespoon of salt.
vegetable oil, onion, flour, pastry sheets, egg, beef broth, original sauce, cheese, avocados, corn, lime juice, salt, pepper
Taken from www.food.com/recipe/a-1-steak-puffs-with-corn-and-avocado-salsa-a1-518176 (may not work)