Simple 6-Ingredient Bean Soup

• 1 (15 -16 ounce) can black beans
• 1 (15 -16 ounce) can refried beans
• 1 (15 -16 ounce) can chili beans
• 1 (14 -15 ounce) can Mexican-style diced tomatoes
• 1 (14 ounce) can broth
• 1 (6 1/2 ounce) package Rice-A-Roni, mexican flavor mix (or any other brand)

1. Open all the cans and heat up until boiling.
2. Add the rice mix and cook for as long as the package suggests.
3. If the soup looks too thick, consider adding a little water, otherwise it is ready to serve!

black beans, beans, chili beans, tomatoes, broth

Taken from www.food.com/recipe/simple-6-ingredient-bean-soup-131763 (may not work)