Slow Cooker Chicken Philly Sandwich

• 2 Tablespoons Unsalted Butter
• 1 whole Large Sweet Onion, Sliced
• 2 whole Green Bell Peppers, Stem And Seeds Removed, Sliced
• 4 Tablespoons Reduced Sodium Soy Sauce
• 1 Tablespoon Honey
• 1/4 teaspoons Vinegar
• 18 teaspoons Ginger
• 1/4 teaspoons Garlic Powder
• 3 whole Boneless Skinless Chicken Breasts, Sliced
• Salt And Pepper, to taste
• Sandwich Rolls
• Mozzarella Cheese Slices

1. Spray a medium-sized slow cooker with non-stick cooking spray and turn heat on to low.
2. Add butter, onions and green peppers.
3. Combine soy sauce, honey, vinegar, ginger, garlic powder salt, and pepper in a medium sized bowl then add chicken and toss to coat the chicken.
4. Add it into the slow cooker.
5. Cover and cook for 5 hours or until chicken has cooked.
6. Serve on rolls with cheese melted on top.
7. Adapted from foodfamilyfinds.com.

butter, sweet onion, green bell peppers, soy sauce, honey, vinegar, ginger, garlic, chicken breasts, salt, sandwich rolls, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-chicken-philly-sandwich/ (may not work)