Herbed Couscous with Lemon

• 1 1/2 cups water
• 1/2 teaspoon freshly grated lemon zest
• 1/2 teaspoon dried thyme
• 1 cup couscous
• 1/2 cup packed fresh parsley leaves, minced
• 2 tablespoons olive oil
• Fresh lemon juice, to taste
• Salt and pepper, to taste

1. In a kettle bring the water to a boil.
2. Pour over the zest, thyme and couscous.
3. Let the mixture stand, covered, for 5 minutes.
4. Fluff it with a fork, and stir in the parsley, oil, lemon juice, and salt and pepper.

water, freshly grated lemon zest, thyme, couscous, parsley, olive oil, lemon juice, salt

Taken from www.foodnetwork.com/recipes/herbed-couscous-with-lemon-recipe.html (may not work)