VELVEETA Southwest Mac 'n Cheese

• 1 lb. lean ground beef
• 2 cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1 cup water
• 2 cups elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Brown meat in large skillet; drain.
2. Stir in tomatoes and water.
3. Bring to boil.
4. Stir in macaroni.
5. Reduce heat to medium-low; cover.
6. Simmer 8 to 10 min.
7. or until macaroni is tender, stirring occasionally.
8. Add VELVEETA; cook until completely melted, stirring frequently.

lean ground beef, tomatoes, water, elbow macaroni, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-southwest-mac-n-cheese-107863.aspx (may not work)