Garlicky Snow Peas Saute

• 2 tablespoons oil
• 2 garlic cloves, finely chopped
• 4 scallions, chopped
• 1 red pepper, chopped
• 1 lb fresh snow pea, trimmed and sliced in half diagonally
• 12 cup jicama or 12 cup water chestnut, chopped
• 2 -3 tablespoons soy sauce
• salt & pepper

1. In a wok or deep skillet, heat oil on medium.
2. Add garlic, scallions and pepper and saute until softened, 2-3 minutes.
3. Add snowpeas and jicama or water chestnuts and saute another 2-3 minutes.
4. Add soy sauce and stir together.
5. Season with salt and pepper to taste.

oil, garlic, scallions, red pepper, snow, jicama, soy sauce, salt

Taken from www.food.com/recipe/garlicky-snow-peas-saute-176636 (may not work)