Twinkling Ginger Champagne Punch

• 14 cup sugar
• 14 cup light corn syrup
• 14 cup water
• 3 tablespoons finely snipped crystallized ginger
• 12 cup vodka
• 1 (750 ml) bottle champagne, chilled

1. In a saucepan, add sugar, corn syrup, water and ginger; mix well.
2. Bring mixture to a boil; lower heat.
3. Simmer, uncovered, for 10 minutes.
4. Remove from heat.
5. Stir in vodka; cool to room temperature.
6. Cover and chill 4 hours or overnight.
7. Strain mixture; discard ginger.
8. Pour into a medium bowl.
9. Slowly pour champagne down the side of bowl, stir gently and serve immediately.

sugar, light corn syrup, water, ginger, vodka

Taken from www.food.com/recipe/twinkling-ginger-champagne-punch-47363 (may not work)