Shockingly Simple Spinach Stew

• 12 onion, finely chopped (preferably red)
• 1 red pepper, finely chopped
• 1 (15 ounce) can butter beans
• 1 cup frozen chopped spinach (7 florets)
• 2 tablespoons vegetable stock

1. First, saute onion and red pepper onion should be soft.
2. Take pan off heat - stir butter beans in GENTLY.
3. Turn cooker up to gas mark 6 ( medium heat).
4. Put pan on and add remaining ingredients.
5. Stir (crush spinach florets) until it has a stew consistency.
6. Leave to simmer for five minutes, stirring occasionally.

onion, red pepper, butter beans, spinach, vegetable stock

Taken from www.food.com/recipe/shockingly-simple-spinach-stew-197620 (may not work)