Horseradish Sauce with A.1.

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 qt. sour cream
• 2 cups A.1. Original Sauce
• 1 cup prepared horseradish

1. Place cream cheese and sour cream in bowl of electric mixer fitted with paddle attachment.
2. Beat until well blended.
3. Add remaining ingredients; mix well.
4. Cover.
5. Refrigerate at least 1 hour for flavors to blend.
6. Serve 1/4-cup portions over each 4- to 6-oz.
7. portion of cooked steak, sliced roast beef, pot roast, burgers, roast beef sandwiches and wraps.

philadelphia original cream cheese, sour cream, original sauce, horseradish

Taken from www.kraftrecipes.com/recipes/-2311.aspx (may not work)