Potato Salad in the Oven

• 8 slices bacon
• 1 12 tablespoons flour
• 13 cup sugar
• 13 cup white vinegar
• 4 medium potatoes, boiled,cooled and sliced
• 1 medium onion
• to taste salt and pepper

1. Preheat the oven to 325.
2. Cook the bacon in a skillet.
3. Remove the bacon from the pan.
4. Add the flour and whisk for 1 minute.
5. Whisk in the sugar, vinegar and water.
6. Simmer until thickened.
7. Place the potatoes and onions to a medium casserole.
8. Dice the cooked bacon and add to the casserole.
9. Pour the sauce over the mixture and bake for 40 minutes.
10. Serve warm with roast pork or sausages.

bacon, flour, sugar, white vinegar, potatoes, onion, salt

Taken from www.food.com/recipe/potato-salad-in-the-oven-39742 (may not work)