Healthier Brownies

• 4 tablespoons oatrim
• 13 cup water
• 14 cup canola oil
• 3 large eggs
• 2 cups sugar
• 34 cup Dutch-processed cocoa powder
• 14 teaspoon salt
• 14 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour

1. Beat all ingredients except the flour in your food processor fitted with the steel blade (or in a bowl using an electric mixer) for about 2 minutes.
2. Now incorporate the flour just until combined.
3. Pour the batter into a lightly greased 9 by 13 inch pan.
4. Bake in a preheated 350 degrees oven for 25-30 minutes, or until the sides pull away from the pan (the center may not be entirely set).
5. Cool in pan before cutting.
6. Notes: I successfully replaced 1 cup of sugar with 1 cup of Splenda for baking; You could use milk instead of water, and if you like a cakier brownie, add 1/4 tsp baking soda; You can lower the cholesterol in this recipe by using 3/4 c egg substitute (eg, Egg Beaters) or 3/4 c egg whites instead of whole eggs.

oatrim, water, canola oil, eggs, sugar, dutch, salt, baking powder, vanilla, flour

Taken from www.food.com/recipe/healthier-brownies-106761 (may not work)