Pumpkin Raisin Muffins

• 2 cups Raisin Bran cereal
• 1 cup evaporated milk
• 1 (15 ounce) can pumpkin
• 13 cup agave nectar (I prefer the amber)
• 1 cup ground oatmeal (consistency of flour)
• 13 cup all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 14 cup vegetable oil
• 1 egg

1. Combine all ingredients in order as listed.
2. Fill muffin cups 3/4 full in either paper liners or lightly greased tins.
3. bake 375 degrees for approximately 20 minutes.
4. Makes approximately 12 muffins.

cereal, milk, pumpkin, amber, ground oatmeal, flour, baking powder, salt, cinnamon, nutmeg, vegetable oil, egg

Taken from www.food.com/recipe/pumpkin-raisin-muffins-474257 (may not work)