Tangy Turkey Salad

• 12 cup mayonnaise
• 14 cup sour cream
• 1 tablespoon fresh chives
• 1 tablespoon sugar
• 1 teaspoon ground ginger
• 12 teaspoon lemon zest, finely chopped
• 1 tablespoon fresh lemon juice
• 14 teaspoon salt
• 2 -3 cups cooked turkey, cubed
• 1 cup green seedless grape, halved if desired
• 1 cup celery, sliced
• 1 cup pineapple chunk
• lettuce leaf
• 4 slices cantaloupes, rings peeled and seeded, cut 3/4 inch thick
• 12 cup toasted pecans

1. Combine all dressing ingredients; mix well.
2. Refrigerate.
3. Just before serving, combine turkey, grapes, celery and pineapple; add dressing and mix lightly.
4. On individual salad plates, arrange lettuce and a cantaloupe ring; fill center with turkey mixture.
5. Garnish with pecans.

mayonnaise, sour cream, fresh chives, sugar, ground ginger, lemon zest, lemon juice, salt, turkey, grape, celery, pineapple, pecans

Taken from www.food.com/recipe/tangy-turkey-salad-179365 (may not work)