Baked Salmon

• nonstick cooking spray
• 12 cup dry white wine
• 1 lb boneless skinless salmon fillet
• 1 teaspoon dried oregano, lightly crushed to release oils
• 2 cloves garlic, minced
• salt & freshly ground black pepper
• 1 lemon, juice of, divided
• 2 tablespoons extra virgin olive oil, divided
• 1 tomatoes, thinly sliced
• 12 medium onion, thinly sliced
• 2 tablespoons chopped fresh parsley leaves
• 14 cup dry breadcrumbs

1. Spray a shallow baking pan with nonstick coating.
2. Add wine.
3. Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
4. Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
5. Top evenly with tomato and onion slices and chopped parsley.
6. Drizzle with remaining lemon juice.
7. Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
8. Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.

nonstick cooking spray, white wine, salmon fillet, oregano, garlic, salt, lemon, extra virgin olive oil, tomatoes, onion, parsley, breadcrumbs

Taken from www.food.com/recipe/baked-salmon-76539 (may not work)