Raspberry-Balsamic Steaks

• 4 beef cubed steaks
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 2 tsp. vegetable oil
• 1 tsp. vegetable oil
• 1 small red onion
• 2 tbsp. balsamic vinegar
• 3 tbsp. seedless red raspberry jam
• 2 tbsp. chopped fresh parsley leaves
• .13 tsp. coarsely ground black pepper

1. Prepare Skillet Steaks: Pat steaks dry with paper towels.
2. Sprinkle steaks with salt and pepper.
3. In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. Add steaks and cook 5 to 6 minutes for medium, turning steaks over once.
5. When steaks are done, transfer to platter with any juice; cover with foil.
6. Prepare Raspberry-Balsamic Sauce: In same skillet, heat oil over medium heat until hot.
7. Add red onion and 1/4 cup water and cook about 5 minutes or until onion is tender, stirring occasionally.
8. Stir in balsamic vinegar and another 1/4 cup water; heat to boiling over medium-high heat.
9. Boil 1 minute or until slightly reduced.
10. Remove skillet from heat; stir in jam, parsley, and pepper until blended.
11. Return steaks with their juice to skillet; heat through.

beef, salt, ground black pepper, vegetable oil, vegetable oil, red onion, balsamic vinegar, seedless red raspberry, parsley, ground black pepper

Taken from www.delish.com/recipefinder/raspberry-balsamic-steaks-1377 (may not work)