Pizza

• 1 (1 lb.) loaf frozen bread dough, thawed
• 2 tsp. vegetable oil
• 1 c. shredded Mozzarella cheese
• 1 (15 oz.) can tomato sauce
• 1 Tbsp. chopped onion
• 1 tsp. salt
• 1 tsp. dried oregano leaves
• 1/2 tsp. garlic powder
• 2 c. shredded Cheddar cheese
• 4 oz. sliced pepperoni
• green pepper strips (eyebrows, nose, mouth)
• olive slices (eyes)

1. Heat oven to 425u0b0.
2. Divide thawed dough in half; roll and stretch each half into 10 to 12-inch circle on round pizza pan. Turn up edges 1/2 inch and pinch.
3. Brush circles with oil. Sprinkle with Mozzarella cheese.
4. Mix tomato sauce, onion, salt, oregano and garlic powder.
5. Pour on circles.
6. Top with Cheddar cheese.
7. Decorate with overlapping pepperoni slices, green pepper strips and olive slices for face.
8. Bake until crust is brown, 20 to 25 minutes.
9. Makes 2 pizzas.

bread, vegetable oil, mozzarella cheese, tomato sauce, onion, salt, oregano, garlic powder, cheddar cheese, pepperoni, green pepper, olive slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2768 (may not work)