Dinner Meatballs

• 1 lb ground beef
• 12 cup dry breadcrumbs
• 1 large egg, slightly beaten
• 14 cup parmesan cheese
• 14 cup milk
• 3 tablespoons onions, finely minced
• 1 clove garlic, minced
• salt and pepper
• 1 tablespoon paprika
• 1 medium onion, sliced and separated into rings
• 1 (12 ounce) jar beef gravy
• 12 cup sour cream
• hot cooked noodles

1. In a large bowl, combine beef, bread crumbs, egg, cheese, milk, minced onion, minced garlic, and salt and pepper.
2. Form into 1 1/2" meatballs.
3. In a large skillet, brown meatballs on all sides in hot oil; drain excess fat.
4. Sprinkle meatballs with paprika and stir.
5. Add onion.
6. Cover and simmer for 10 minutes- you may have to add a little water to the pan if it seems dry.
7. In a medium bowl, combine gravy and sour cream.
8. Pour over meatballs and heat through, but do not boil.
9. Serve over hot cooked noodles.

ground beef, breadcrumbs, egg, parmesan cheese, milk, onions, clove garlic, salt, paprika, onion, beef gravy, sour cream, noodles

Taken from www.food.com/recipe/dinner-meatballs-43857 (may not work)