Tex-Mex Burgers

• 1 12 lbs ground chuck
• 1 egg (optional)
• 2 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon pepper
• deli-prepared guacamole
• sliced jalapeno pepper (for topping)
• lettuce (optional)
• tomatoes, slices (optional)
• onion, slices (optional)
• pickle, slices (optional)

1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
3. Cook on grill for 5-6 minutes on each side, or in a skillet for 4-5 minutes.
4. Spread some guacamole, and jalapeno peppers on each bun.

ground chuck, egg, worcestershire sauce, salt, pepper, deli, jalapeno pepper, tomatoes, onion, pickle

Taken from www.food.com/recipe/tex-mex-burgers-458376 (may not work)