Steamed Brisket In Guinness®

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 teaspoons paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 pounds beef brisket
• 2 large onions, sliced into rings
• 2 bay leaves
• 3 1/2 cups Irish stout beer (such as Guinness(R))

1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
3. Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
4. Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

salt, ground black pepper, paprika, basil, oregano, garlic, onion powder, beef brisket, onions, bay leaves, irish stout

Taken from www.allrecipes.com/recipe/231756/steamed-brisket-in-guinness/ (may not work)