Plum-Almond Tartlets

• 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
• 4 tablespoons almond paste, crumbled
• 4 plums, halved, pitted, cut into 1/4-inch-thick wedges
• 1 large egg, beaten to blend
• Raw sugar crystals
• Sliced almonds
• 2 large plums, coarsely grated
• 1/3 cup plum jam
• 1 tablespoon butter
• 1 tablespoon sugar
• 1/4 teaspoon ground allspice
• Vanilla ice cream
• Ingredient info: Almond paste is available at supermarkets and specialty foods stores.

1. Preheat oven to 400F.
2. Line rimmed baking sheet with parchment.
3. Unfold pastry; cut into 4 squares.
4. Set on sheet; pierce all over with fork.
5. Sprinkle 1 tablespoon almond paste over each square, leaving 1/2-inch border.
6. Place plum wedges atop pastry, leaving 1/2-inch border.
7. Cut 1/2-inch slits around edges of tartlets.
8. Brush edges with egg; sprinkle with raw sugar and almonds.
9. Bring grated plums, jam, butter, sugar, and allspice to boil in small saucepan, stirring often.
10. Brush 1/2 tablespoon plum sauce over plums on tartlets.
11. Bake tartlets until golden, about 20 minutes.
12. Serve with ice cream and remaining plum sauce.

pastry, almond paste, wedges, egg, sugar crystals, almonds, plum, butter, sugar, ground allspice, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/plum-almond-tartlets-360110 (may not work)