Bacon Peach Pinwheels

• 4 ounces, weight Crumbled Blue Cheese, Extra For Topping If Desired
• 3 ounces, weight Cream Cheese, Softened
• 8 slices Bacon
• 13 cups Onion, finely chopped
• 13 cups Peach Preserves
• 1/2 teaspoons Dried Basil
• 1 Tablespoon Balsamic Vinegar
• 1 package (8 Oz. Size) Crescent Roll Dough
• 13 cups Pecans, Chopped And Toasted (optiona)
• Optional Garnishes: Blue Cheese Crumbles, Chopped Green Onions

1. In a small bowl mix cheeses.
2. Set aside.
3. In a large skillet cook bacon until crisp; drain and crumble.
4. Reserve 1 Tablespoon drippings in skillet (drain the rest); then, cook and stir onion in drippings over medium heat until tender.
5. Remove pan from heat; stir in preserves, dried basil and vinegar.
6. Set aside.
7. Unroll dough and press 2 triangles together at seam to create a rectangle.
8. On each rectangle spread a third of the cheese mixture to within 1/4 of one long side.
9. Spread preserve mixture over cheese.
10. Top with bacon and pecans.
11. Beginning at a long side roll up each rectangle.
12. Press seams to seal.
13. With a serrated knife cut each roll in slices.
14. place cut side down on baking sheet.
15. I put parchment paper down or spray the pan with Pam first.
16. Bake in a 375 degree F oven for 15 to 18 minutes or until golden brown.
17. Serve warm.
18. Top with blue cheese crumbles and chopped green onions if desired.

cheese, weight cream cheese, bacon, onion, preserves, dried basil, balsamic vinegar, crescent roll dough, pecans, crumbles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-peach-pinwheels/ (may not work)