Bacon Peach Pinwheels
- 4 ounces, weight Crumbled Blue Cheese, Extra For Topping If Desired
- 3 ounces, weight Cream Cheese, Softened
- 8 slices Bacon
- 13 cups Onion, finely chopped
- 13 cups Peach Preserves
- 1/2 teaspoons Dried Basil
- 1 Tablespoon Balsamic Vinegar
- 1 package (8 Oz. Size) Crescent Roll Dough
- 13 cups Pecans, Chopped And Toasted (optiona)
- Optional Garnishes: Blue Cheese Crumbles, Chopped Green Onions
- In a small bowl mix cheeses.
- Set aside.
- In a large skillet cook bacon until crisp; drain and crumble.
- Reserve 1 Tablespoon drippings in skillet (drain the rest); then, cook and stir onion in drippings over medium heat until tender.
- Remove pan from heat; stir in preserves, dried basil and vinegar.
- Set aside.
- Unroll dough and press 2 triangles together at seam to create a rectangle.
- On each rectangle spread a third of the cheese mixture to within 1/4 of one long side.
- Spread preserve mixture over cheese.
- Top with bacon and pecans.
- Beginning at a long side roll up each rectangle.
- Press seams to seal.
- With a serrated knife cut each roll in slices.
- place cut side down on baking sheet.
- I put parchment paper down or spray the pan with Pam first.
- Bake in a 375 degree F oven for 15 to 18 minutes or until golden brown.
- Serve warm.
- Top with blue cheese crumbles and chopped green onions if desired.
cheese, weight cream cheese, bacon, onion, preserves, dried basil, balsamic vinegar, crescent roll dough, pecans, crumbles
Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-peach-pinwheels/ (may not work)