Sweet Onion Pork Medallions

• 1 1/4 pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
• 1 medium onion, finely chopped
• 1 tablespoon honey
• 1 tablespoon Dijon-style mustard
• 1 (14.5 ounce) carton Campbell's(R) Sweet Onion Soup
• 3 cups hot mashed potatoes

1. Season the pork with salt and black pepper.
2. Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
3. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
4. Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.

boneless pork tenderloins, onion, honey, mustard, onion soup, hot mashed potatoes

Taken from www.allrecipes.com/recipe/239691/sweet-onion-pork-medallions/ (may not work)