Shrimp With Ginger-Herb Butter

• 6 tablespoons butter, room temperature
• 14 cup fresh cilantro, chopped and packed
• 3 garlic cloves, minced
• 2 tablespoons fresh chives, chopped
• 2 teaspoons fresh ginger, peeled and minced
• 2 teaspoons sesame oil
• 24 uncooked large shrimp, peeled and deveined
• lime wedge

1. Preheat broiler.
2. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper.
3. Brush 13x9x2 inch metal pan with some of the seasoned butter.
4. Arrange shrimp in a single layer in prepared pan; sprinkle lightly with salt and pepper.
5. Spread all of butter mixture over shrimp, dividing equally.
6. Broil shrimp just until opaque in center, about 2 minutes.
7. Transfer shrimp to plates.
8. Spoon butter from pan over shrimp.
9. Serve with lime wedges.

butter, fresh cilantro, garlic, fresh chives, fresh ginger, sesame oil, shrimp, lime wedge

Taken from www.food.com/recipe/shrimp-with-ginger-herb-butter-247400 (may not work)