Spiced Sweet Potato Dahl

• 2 tablespoons olive oil
• 1 teaspoon butter, or to taste
• 1 red onion, chopped
• 2 tablespoons dukka
• 1 tablespoon garam masala
• 1 clove garlic, crushed
• 2 large sweet potatoes, peeled and cut into chunks
• 5 3/4 cups vegetable broth
• 1 1/2 cups red lentils
• 1 small bunch fresh cilantro, chopped
• 3 1/2 ounces baby spinach leaves
• ground black pepper to taste

1. Heat oil and butter in a large pot over medium heat. Add onion, dukkah, garam masala, and garlic; cook and stir until onion softens, about 5 minutes. Stir in sweet potatoes; cook until lightly browned, 3 to 5 minutes.
2. Pour vegetable broth into the pot; stir in lentils and cilantro. Simmer, partially covered, until lentils are tender, 20 to 25 minutes. Add spinach; simmer until wilted, about 5 minutes more. Season dahl with black pepper.

olive oil, butter, red onion, dukka, garam masala, clove garlic, sweet potatoes, vegetable broth, red lentils, fresh cilantro, baby spinach, ground black pepper

Taken from www.allrecipes.com/recipe/256725/spiced-sweet-potato-dahl/ (may not work)