Berry Yummy Frozen Yogurt Pops

• 3/4 cup fresh raspberries
• 3/4 cup fresh blueberries
• 3/4 cup fresh strawberries
• 1/3 cup granulated Splenda
• Two 7-ounce containers 5% Greek yogurt
• Pinch of salt

1. Combine all the ingredients in a blender and puree until the mixture is smooth.
2. Pour the mixture into 8 freezer pop molds.
3. Freeze for at least 4 hours and up to 2 days.
4. Run the freezer pop molds under warm water, if necessary, to unmold them.
5. Try a new topping on your toast: sugar-free jams, jellies, and marmalades taste as good as the original versions and have a fraction of the calories.
6. One tablespoon of sugar-free spread contains 10 calories, compared to 49 in the sugary stuff.
7. Fat: 9g (before), 2.8g (after)
8. Calories: 194 (before), 61 (after)
9. Protein: 4g
10. Carbohydrates: 7g
11. Cholesterol: 7mg
12. Fiber: 1g
13. Sodium: 60mg

fresh raspberries, fresh blueberries, fresh strawberries, splenda, containers, salt

Taken from www.epicurious.com/recipes/food/views/berry-yummy-frozen-yogurt-pops-375023 (may not work)