Green chili enchiladas

• 1 Las palmas green enchilada sauce
• 12 oz Cream cheese
• 2 can of green chili
• 10 oz Cream of mushroom soup
• 10 oz Cream of chicken soup
• 1 packages of chicken
• 2 Bags of tortillas
• 1 Minced garlic
• 2 Bags of cheddar cheese

1. Preheat oven to 350.
2. Boil water.
3. Add chicken and boil until chicken is cooked and white
4. Get another pot and on medium heat add enchilada sauce, both soups, both cans of green chilies (do not drain), and cream cheese
5. Let the sauce simmer
6. Shred chicken and add minced garlic for flavor
7. Get our large baking pan and layer tortillas on bottom.
8. Then add chicken some sauce and cheddar cheese.
9. Continued to repeat until sauce is gone or until you have reached desired consistency.
10. On top pour rest of cheddar cheese over
11. Put in the oven for 12 minutes our until cheese is melted and its hot all the way through

enchilada sauce, cream cheese, green chili, cream of mushroom soup, cream of chicken soup, chicken, tortillas, garlic, cheddar cheese

Taken from cookpad.com/us/recipes/331182-green-chili-enchiladas (may not work)