Kim'S Fried Asparagus

• 12 asparagus spears
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2 cups fresh bread crumbs
• 1/2 cup vegetable oil for frying, or as needed
• 1 cup mayonnaise
• 2 green chile peppers, finely sliced
• 15 dashes hot pepper sauce (such as Tabasco(R)), or to taste

1. Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
2. Dip asparagus in beaten egg.
3. Roll and coat asparagus in a layer of breadcrumbs.
4. Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
5. Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
6. Heat vegetable oil in a fry pan over medium heat.
7. Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

allpurpose, eggs, bread crumbs, vegetable oil, mayonnaise, green chile peppers, pepper

Taken from www.allrecipes.com/recipe/220713/kims-fried-asparagus/ (may not work)