Sangrita

• 2 cups tomato juice
• 1/4 cup fresh orange juice
• 1 tablespoon sugar
• 4 dashes of hot sauce
• Dash of Worcestershire sauce
• Dash of olive brine from a jar of green olives
• Pinch of freshly ground black pepper

1. In a pitcher, combine all of the ingredients and refrigerate until chilled, at least 2 hours.
2. Stir well and pour into chilled shot glasses.

tomato juice, orange juice, sugar, hot sauce, worcestershire sauce, olive brine, ground black pepper

Taken from www.foodandwine.com/recipes/sangrita-cocktails-2006 (may not work)