Mom's Wine Cookies Recipe

• 1 c. shortening
• 1/2 c. sugar
• Healthy pinch of salt
• 2 egg yolks
• 4 full tbsp. sweet red wine
• 2 1/2 c. flour

1. Cream sugar and shortening.
2. Add in remaining ingredients, mixing thoroughly.
3. Beat egg white in a small bowl or possibly tea c.; in another put grnd almonds, cinnamon, and sugar mix.
4. Take small portion of dough (smaller than walnut-size), roll into ball, flatten between fingers.
5. Dip one side into egg white, then into topping mix.
6. As you place onto a greased cookie sheet, poke an indentation into the center of each cookie with your finger.
7. Bake at 325 degrees for 8-10 min, then remove from oven.
8. Poke down the indentation again and spoon a tiny portion of jam.
9. Replace in oven, bake another 10 min, or possibly till lightly browned.
10. Makes approximately 40 cookies.

shortening, sugar, salt, egg yolks, full tbsp, flour

Taken from cookeatshare.com/recipes/mom-s-wine-cookies-8964 (may not work)