Easy Chicken Teriyaki Recipe

• 1/4 c. teriyaki sauce
• 1/4 c. water
• 1/4 c. white vinegar
• 1/8 to 1/4 teaspoon garlic pwdr
• 1/8 teaspoon grnd ginger
• 2 chicken breast halves, skin and fat removed

1. Stir all ingredients, except chicken, together in a baking dish or possibly pan.
2. Add in chicken pcs and turn a few min to coat well.
3. With flesh side down in sauce, cover and bake at 375 degrees for 45 to 50 min.
4. Makes 2 servings containing 160 calories and 6 grams of fat per serving.

teriyaki sauce, water, white vinegar, garlic, grnd ginger, chicken

Taken from cookeatshare.com/recipes/easy-chicken-teriyaki-36402 (may not work)