Banana Yogurt Muffins

• 1 cup bran cereal (such as Kellogg's(R) All Bran(R) Original)
• 1 cup mashed bananas
• 3/4 cup plain yogurt
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts and/or raisins
• 2 eggs
• 1/2 cup packed brown sugar
• 1/4 cup cooking oil

1. Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
2. Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
3. Spoon batter evenly into 12 greased or paper-lined muffin cups.
4. Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.

bran cereal, bananas, plain yogurt, flour, baking powder, baking soda, salt, nuts, eggs, brown sugar, cooking oil

Taken from www.allrecipes.com/recipe/229831/banana-yogurt-muffins/ (may not work)