Smoked Brisket Recipe

• 1 brisket
• 1 can bouillon
• 2 c. water
• 3 tbsp. vinegar
• 1 bottle liquid smoke
• 1 bottle soy sauce

1. Mix liquids.
2. Marinate 24 hrs, turn after 12 hrs.
3. Cook in sauce 4 hrs at 300 degrees.
4. Remove and refrigerateto slice more easily.
5. Serve hot with sauce.

brisket, bouillon, water, vinegar, liquid smoke, soy sauce

Taken from cookeatshare.com/recipes/smoked-brisket-19052 (may not work)