Eggs in Red Pepper Sauce

• 1 tablespoon onion, Chopped
• 1 garlic clove, crushed
• butter (for frying)
• 2 tablespoons flour
• 1 cup milk
• 12 cup stock
• salt
• 1 teaspoon red pepper, Crushed
• 12 teaspoon paprika
• 12 teaspoon ginger
• 4 eggs, Hard boiled

1. Saute the chopped onion and garlic in the butter.
2. Add flour and make a roux.
3. Add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally.
4. Add the whole eggs and continue stirring for 3 minutes.
5. Remove from the heat and slice the eggs, then serve hot.

onion, garlic, butter, flour, milk, stock, salt, red pepper, paprika, ginger, eggs

Taken from www.food.com/recipe/eggs-in-red-pepper-sauce-7895 (may not work)