Herby Roasted Potatoes

• 18 cup olive oil
• 1 tablespoon minced garlic (I added extra of course)
• 12 teaspoon dried basil
• 12 teaspoon dried marjoram
• 12 teaspoon dried dill weed
• 12 teaspoon dried thyme
• 12 teaspoon dried oregano
• 12 teaspoon dried parsley
• 12 teaspoon crushed red pepper flakes
• 12 teaspoon salt
• 4 large potatoes, peeled and cubed

1. Preheat oven to 350.
2. In large bowl combine oil garlic and all herbs and salt.
3. Stir in potatoes until evenly coated.
4. Place potaotes in a single layer on a roasting pan or baking sheet.
5. Roast for 20 to 30 minutes.Turn halfway through cooking.
6. enjoy!

olive oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper, salt, potatoes

Taken from www.food.com/recipe/herby-roasted-potatoes-281529 (may not work)