Chocolate Hazelnut Cookies

• 2 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp baking soda
• 1 cup unsalted butter at room temperature
• 3/4 cup packed light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup hazelnut spread, such as Nutella brand
• 1 tsp vanilla extract
• 12 oz mini M&M`s
• 1 cup white chocolate chips

1. Preheat oven to 350.
2. Line baking sheets,with parchment paper.
3. Whisk flour, cocoa, baking soda and salt in a bowl, set aside
4. In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla
5. Add in hazelnut spread and combine.
6. Stir in flour and mix just until combined, don't over mix.
7. Fold in M&M`s and white chocolate chips
8. Roll dough into 1 inch balls.
9. Place on parchment paper with a 2 inches space between them.
10. Flatten balls slightly with palm of your hand.
11. Bake 9 to 12 minutes just until cookies are just set, don't over cook.
12. Cool on cookie sheet 2 minutes then transfer to wire rack to cool.

flour, cocoa, salt, baking soda, butter, brown sugar, sugar, eggs, hazelnut spread, vanilla, mms, white chocolate chips

Taken from cookpad.com/us/recipes/367213-chocolate-hazelnut-cookies (may not work)