Guacamole Colorado

• 1 -3 ripe avocado, depending on how much you want to make
• 1 -3 ripe roma tomato (1 per avocado)
• 2 -9 slices cooked bacon, 2-3 slices per avocados
• 1 -6 tablespoon chopped onion, 1-2 tablespoons per avocado
• 1 -6 chopped fresh jalapenos or 1 -6 fresno chile pepper, 1-2 per avocado
• cilantro
• garlic salt
• lime juice

1. Dice the avocados and the tomatoes - I like bigger pieces of avocado, since some of the avocado is going to get mashed when you mix it.
2. Break the bacon (or chop it) into small pieces - (about the size of an aspirin).Add to the avocados.
3. Add the chopped onion, the chopped pepper and a SMALL amount of garlic salt.
4. Mix it all together, adding small pieces of cilantro as you go.
5. Sprinkle lime juice over the top - it stops the avocado from turning brown.
6. Taste and add more garlic salt if needed.
7. Refrigerate for 30 minutes if you can stand to wait that long.
8. ENJOY!

avocado, roma tomato, bacon, onion, fresh jalapenos, cilantro, garlic, lime juice

Taken from www.food.com/recipe/guacamole-colorado-283650 (may not work)