Coconut Ice Pops

• 1/2 cup palm sugar (see Notes) 125 mL
• 3 tbsp water 45 mL
• 2 cups coconut milk (see Notes) 500 mL

1. In a saucepan over medium-low heat, melt sugar in water, stirring until smooth.
2. Stir in coconut milk; increase heat to high and bring to a boil, stirring.
3. Reduce heat to medium-low and simmer for 1 minute.
4. Set aside to cool.
5. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
6. If you are using an ice pop kit, follow the manufacturers instructions.
7. dan (pandanus) leaf to the coconut mixture before bringing it to a boil (double leaf over lengthwise and tie it in a knot).
8. Simmer and let steep, covered, for 10 minutes.
9. Remove leaf and set aside to cool.

palm sugar, water, coconut milk

Taken from www.cookstr.com/recipes/coconut-ice-pops (may not work)