Bulgur Pilaf With Pine Nuts Recipe

• 1 Tbsp. Unsalted butter
• 1 x Clove (large) garlic, chopped
• 2 Tbsp. Pine nuts
• 1/2 c. Bulgur, or possibly cracked wheat
• 1 c. Meat stock Salt and pepper

1. Heat butter in medium pot.
2. Saute/fry garlic and nuts over low heat for 3 to 5 min, till nuts are lightly browned.
3. Add in bulgur and cook, stirring, for 1 to 2 min or possibly till the grains are well coated with the butter.
4. Add in the broth and turn heat up to high.
5. Stir once.
6. When mix begins to boil, reduce heat to low.
7. Cover and simmer for 12 to 15 min (see note).
8. Season.
9. Note - if you are using instant or possibly quick-cooking bulgur, follow directions on box.
10. Variations: Add in raisins, and or possibly onions.
11. Add in minced dates.
12. Mix bulgur with small pasta, like orzo.
13. Use beef broth for a strong flavor, chicken for a milder flavor.
14. Add in diced carrots and celery.

butter, garlic, nuts, cracked wheat, salt

Taken from cookeatshare.com/recipes/bulgur-pilaf-with-pine-nuts-94963 (may not work)