Garlic Rosemary Marinated Lamb Chops

• 4 nice thick lamb chops
• 2 tbsp. chopped fresh rosemary
• 1/4 cup olive oil
• 3 tbsp. finely minced fresh garlic
• Salt and pepper to taste..

1. In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it) add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator, cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve with your favorite starch and vegetable sides..(this is excellent when served with a red bell pepper chutney)

lamb chops, rosemary, olive oil, fresh garlic, salt

Taken from www.foodgeeks.com/recipes/21248 (may not work)