Fresh Broccoli & Chicken Pasta Toss

• 2-1/2 cups whole wheat penne pasta, uncooked
• 3 cups fresh broccoli florets
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
• 3 cloves garlic, minced
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add chicken and garlic; cook 5 min.
4. or until chicken is no longer pink, stirring occasionally.
5. Stir in pasta sauce; cook 5 min.
6. or until chicken is done, stirring occasionally.
7. Drain pasta mixture; return to pan.
8. Add chicken mixture; mix lightly.
9. Top with cheese.

whole wheat penne pasta, fresh broccoli florets, italian dressing, chicken breasts, garlic, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/fresh-broccoli-chicken-pasta-toss-115134.aspx (may not work)