A Beginner's Macrobiotic Dish: Mizuna on Brown Rice

• 2 rice bowls' worth Brown rice
• 1/4 bunch Mizuna greens
• 1/3 Usuage
• 1 Soy sauce or ponzu
• 1 White sesame seeds

1. Rinse the brown rice, and soak in water overnight.
2. The following day, drain, then cook in a pressure cooker or other method of your choice.
3. Rinse the mizuna greens, drain, then chop into 2 cm lengths.
4. Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.
5. Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.

rice, mizuna, usuage, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/155586-a-beginners-macrobiotic-dish-mizuna-on-brown-rice (may not work)