Italian Pasta Salad by Virginia

• 1 lb whole wheat pasta (like elbow or shells)
• 1 (14 ounce) canmed black olives
• 1 (14 ounce) can black-eyed peas (drained)
• 1 red pepper (diced)
• 1 green bell pepper (diced)
• 1 small red onion (diced)
• 1 (16 ounce) container grape tomatoes (washed)
• 12 cup feta cheese (crumbled)
• 1 (16 ounce) jarkraft creamy Italian dressing

1. Boil pasta about 8 minutes,drain and cool, chop black olives in half,add rest of ingredients pouring dressing over all and stir.This is good as soon as you finish it but it's even better chilled overnight.

whole wheat pasta, canmed black olives, blackeyed peas, red pepper, green bell pepper, red onion, container grape tomatoes, feta cheese, italian dressing

Taken from www.food.com/recipe/italian-pasta-salad-by-virginia-364021 (may not work)