Sri Lanka Miris Malu Stewed Fish with Spices

• 2 cups fish
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 3 each garlic cloves
• 3 slices ginger
• 1 teaspoon tamarind
• 1 tablespoon water warm
• 1 teaspoon hot chili peppers powder
• 1 teaspoon paprika
• 2 each cinnamon sticks
• 1/2 teaspoon black pepper
• 1 x leaf sprigs curry

1. Wash the fish and cut into 2 to 3 cm squares.
2. Sprinkle with the salt and turmeric and place in a saucepan.
3. Crush the garlic and ginger with a pestle and mortar and soak and squeeze the tamarind in the warm water.
4. Pour 375 ml water on to the fish, add the garlic, ginger, tamarind water, chile powder, paprika powder, cinnamon stick, black pepper and curry leaves.
5. Cover the pan and simmer over a low heat until the fish is cooked.
6. Remove the cinnamon stick and transfer to a serving dish.

fish, salt, turmeric, garlic, ginger, tamarind, water, hot chili peppers powder, paprika, cinnamon sticks, black pepper, curry

Taken from recipeland.com/recipe/v/sri-lanka-miris-malu-stewed-fis-32715 (may not work)