Venison - Kabobs

• 14 cup soy sauce
• 14 cup Worcestershire sauce
• 14 cup vermouth (very dry)
• 14 cup vegetable oil
• 1 garlic clove (minced)
• 2 teaspoons spicy mustard
• 2 lbs venison
• mushroom
• bell pepper
• onion
• cherry tomatoes
• salt and pepper

1. Cut venison into 2" cubes and place in heavy duty plastic bag.
2. Add a generous helping of cleaned whole mushrooms to the bag.
3. Mix first 6 ingredients and pour over venison and mushrooms.
4. Refrigerate for several hours.
5. Place meat on skewers, alternate with mushrooms and quarters of bell peppers, onions and cherry tomatoes.
6. Cook over a grill at low heat--be careful not to overcook.
7. Serve on a bed of wild rice.

soy sauce, worcestershire sauce, vegetable oil, garlic, spicy mustard, venison, mushroom, bell pepper, onion, cherry tomatoes, salt

Taken from www.food.com/recipe/venison-kabobs-9541 (may not work)